Moroccan Chicken Tagine

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also known for its sourness. Hot dishes can often be paired with sour foods. This combination helps balance out the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.

How to Store Your Spices?

Keep them out of the sun and heat.

For longer storage, store spices in a dark cabinet. This will preserve them and prevent any oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices need to be kept in an airtight glass container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

Don't throw out any spice leftovers. Use them instead by adding them into other dishes. To prolong their shelf life you can freeze them.

Can garlic be used in Thai cooking

Thai cuisine often uses garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Thai garlic is fried in a mixture of shallots and ginger. It is also often eaten with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.

What are the seven Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It is often used to flavour curries and rice dishes like biryani. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is used often to season vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in curries and other dishes. It has a golden color. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices together create unique flavors that make Indian food so special.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How do I decide which spices I want to buy?

Cooking requires you to learn how to choose the right herbs for your recipes. There are many options available, so how do you choose which ones to add in your pantry?

Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. You'll need to narrow your choices once you've chosen a category.

There are many factors that affect shelf life. Some spices keep forever, while some others are prone to deterioration quickly. For example, cayenne pepper is good for years and oregano lasts only two months. Then there's the price. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means you'll need to find a balance between value and quality.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide extensive information about each product including reviews, prices, ratings and ratings.

Once you've narrowed down the list, it's possible to order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

Resources:

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