Middle Eastern Spice Mixes For Chicken Dishes

By Caroline Anderson May 4, 2023 15 mins read 72 Views

If you’re looking to add more flavour to your chicken dishes, Middle Eastern spice blends are the perfect answer. You can use them to spice up any number of dishes, from shawarma to stews or even rice.

All you need is a few ingredients and some time. The key is to toast the spices before grinding, which brings out their natural flavours.

Baharat

Baharat is one of the most popular Middle Eastern spice mixes, which can be used to flavor dishes such as grilled chicken, stews and tagines. It is a balanced blend of spices, featuring black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and nutmeg.

It is a blend that can be found in many Mediterranean and Middle Eastern groceries, as well as online. It can be used as a seasoning, dry rub or for making marinades.

The ingredients in baharat may vary depending on the region, but most will include a mixture of black peppercorns, coriander seeds, cinnamon, cloves and allspice. It can also contain noomi basra (dried lime), saffron and sometimes dried mint.

Baharat can be used to season any meat dish, or as a dry rub for grilled lamb, chicken and fish. It can also be used to make a marinade or in a salad dressing.

Za’atar

Za’atar is a tangy, nutty, herby, and slightly salty spice mix that is perfect for chicken dishes. Typically a blend of lightly toasted sesame seeds, dried thyme, oregano, marjoram, and sumac, za’atar is a versatile seasoning that’s often used in Middle Eastern cuisine.

Za’atar pairs perfectly with hummus, baba ganoush, tahini dip, salad dressings, lentil soup and more. You can also use it as a dry rub or a sprinkle on grilled vegetables and kebabs.

The nutty and herby flavor of za’atar is perfect on grilled chicken, especially when paired with oven-roasted potatoes and veggies. This is one of our favorite ways to use za’atar!

It also goes well on bread, such as naan dough. You can even coat a log of goat cheese with the dry mixture and bake it into pita chips!

Ras-el-Hanout

Ras-el-Hanout is a popular blend of Middle Eastern spices that is perfect for chicken dishes. It can be used as a marinade or rub for meats, or it can be mixed into couscous or roasted vegetables.

This spice blend is made with a variety of aromatic and sweet spices including cloves, cinnamon, nutmeg, mace, allspice, ginger, chili peppers, coriander seed, cumin, peppercorn, paprika, turmeric, and fenugreek. It also contains spices that are specific to Morocco, like ash berries, chufa, grains of paradise, orris root, monk’s pepper, cubebs, dried rosebud, fennel seed or anise, and galangal.

Ras-el-Hanout is an essential ingredient in many Moroccan tagines, but it can be used in a number of other delicious dishes. It can be added to soups, stews, and curries to make them even more fragrant and flavorful. It can also be used as a dry rub for beef, lamb, or pork. It is also a great addition to couscous or rice dishes to add a bit of extra flavor and texture.

Dukkah

A staple of Egyptian cooking, Dukkah is a fragrant spice blend made with spices, nuts and seeds. It’s a flavorful mix that is easy to make and perfect for chicken dishes.

The best way to get the full impact of this blend is to toast the ingredients before grinding them together. This will help to release the flavors of the spices and make them taste more vibrant.

This delicious seasoning blend can be used as a dip for bread, veggies or as a coating for meat or fish. You can also use it to sprinkle on salad greens or to mix into hummus and yogurt.

This dukkah recipe is incredibly quick and easy to make and it only requires a few simple ingredients. It’s a great addition to your pantry and you’ll find yourself using it for everything!

Frequently Asked Questions

Which are the best Thai spice?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. You can buy ginger root in jars or cans from Asian markets.

What is the most popular ingredient in Thai cooking?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This is how you get an unforgettable flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

This is true for all aspects of life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. When you combine these ingredients, you can create something remarkable.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Experiment with other ingredients to see what fun it can be.

What are the 11 Indian spices?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients can be found used in almost every recipe. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath is prevented by cloves. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people are against adding spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt or pepper will not harm your dishes.

Most chefs agree spices are essential to culinary art. Without spices, many dishes are bland and tasteless. Next time you feel inspired, try a new recipe.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Do You Know How To Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is widely used in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It's very simple to make this at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
To begin, you will need to peel and chop shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, you will need to peel and slice the garlic cloves (about 4 cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Take out the white part and place it in a bowl.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
The texture should be comparable to peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
If you prefer it spicy, add more chillies or less galangal roots. You should enjoy the final product.

Step4 - Serve