Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home)

By Rose Swartz June 27, 2023 15 mins read 80596 Views

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Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home)

Frequently Asked Questions

What are the 7 Indian spices you use?

Indian spices are a collection of spices used in Indian cuisine. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom is sweet and pungent with hints ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has an earthy aroma and a rich, nutty flavour. It is often added to dals, curries, and meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used to season meat dishes like kebabs and curries. It is spicy and pungent with citrus hints. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

These spices together create unique flavors that make Indian food so special.

What Thai spice is needed to make Thai food at my home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers provide heat and cilantro provides freshness. Cinnamon adds complexity and depth to any dish.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is often eaten fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. Ginger root can be purchased in cans or jars at Asian markets.

What are the ten hottest spices?

Spices are used to flavour foods and drinks. Some spices are more widely used than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the top ten most-loved spices.

Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
Oregano is a spice that boosts energy and increases athletic performance. It is also good for memory and fighting infection.
Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It also helps reduce stress and heart disease.
Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
Cloves – Clove oil can be used to treat sore throats and toothaches. It also eases muscle spasms and cramps.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It also helps clear congestion from your sinuses.
Curry Powder - Curries have been around since ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric - One of the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You may be amazed at the results!

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. So there is no difference in quality.

However, the price difference is substantial. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency very quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. You won't run low on spices if you buy large quantities.

What is the most recognizable ingredient in Thai food?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two elements combine to create a memorable flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

The same applies to life. If you combine hard work with perseverance, you can achieve great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. Combining them will produce something special.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Have fun with it!

How to Store Spices

Keep them in an airtight container away from light and heat.

To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't toss out any leftover spices. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

How To Make A Garlic Press?

A garlic press is an essential tool for any home cook. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips that will help you get started.

First, you need a large dish. Place the bowl below the press and pour in the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, turn the handle clockwise until you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take out the pressed ginger and enjoy!

Here are some other ways to use this versatile tool: