Michael McIntyre - Herbs and Spices REACTION

By Rose Swartz July 5, 2023 11 mins read 5226 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What Thai spice should I use to cook Thai food in my own kitchen?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

How to Store Your Spices?

Keep them in an airtight container away from light and heat.

To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Keep spices dry and away from sunlight in a cool, dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices are best stored in an airtight glass jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.

What is the significance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also known as condiments and flavours.

A great way to spice up your meals is to add some variety. You can spice up dishes with many different spices for more flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Perhaps you can add some cayenne peppers to your cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also contains some coumarin but it is less concentrated. It's safe for those without any history of liver problems.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. They are fine. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they keep falling out our hands. What is the deal?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

It may sound too simple. It is. But it's also very effective.

Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.

Do it! It's so easy to chop mushrooms now.