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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What kind of mint are used in Thai cuisine?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It adds freshness to dishes with its mild, lemony flavor. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used as a sweet or savoury herb. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the most important ingredient in Thai food. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Can you add spice into a drink

It's amazing how spices can add flavour and flavor to food. But how do you make them come alive when used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

This is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. One method involves grinding whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder keeps well, so you will never run out.

You can also experiment with different spices to create new flavor combinations. Peppermint and spearmint can be combined to make minty water. Or ginger and cardamom pods to make spicy ginger tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• HomePage

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

How To

How to store cooking spices?

I'll show you how to store spices properly for best results. First, it is important to understand the science behind how foodstuffs are stored.

Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To prevent oxidation, spices should be stored in dark cupboards. These conditions can cause spices to quickly lose their flavor.

The best way to preserve the flavour of spices is to keep them in airtight jars away from direct sunlight.

You can flavor water by adding herbs and spices. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Serve immediately by adding a squeeze lemon juice.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Once frozen, place them in freezer bags or zip-top bags.

Resources:

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