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Frequently Asked Questions
What are the main spices, condiments, seasonings and herbs used in Thai cuisine?
Thai cuisine is a mix of Asian influences. Its roots are found in India and China, as well as Southeast Asia.
Freshness is the main ingredient in Thai cuisine. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.
Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.
Is it possible to add spice to a drink?
I love the way spices add flavour to food. How do you make spices alive in drinks?
Spices are excellent because they add incredible depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.
However, most recipes call for ground spice so you will need fresh whole spices. It makes sense but is time-consuming and expensive.
Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.
Two ways can you make powders. One way is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
You'll find it easier to make powder than whole spices, regardless of the method. Powder also keeps well so you won't run dry.
You can also experiment with different spices to create new flavor combinations. Peppermint and spearmint can be combined to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.
Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Oregano and rosemary are all popular herbs.
The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.
Thai food includes paprika.
Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.
Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.
Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language is what "paprika" means.
Is Thai cooking made with garlic?
Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.
Thai garlic is chopped and fried together with ginger, shallots and other spices. In addition, it is commonly eaten with sticky rice.
Garlic can be eaten in a variety of ways. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.
What spices or herbs go best with potatoes?
Potatoes are a wonderful side dish to almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.
From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Not only are potatoes great with spices, but so are many herbs and other seasonings.
These recipes will help you spice up your next potato dish.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to choose which spices to buy
To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?
When choosing spices, there are three things you should consider: the flavour profile, shelf-life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you've settled on a category, it's time to narrow down your choices.
You will also find that shelf lives can vary. Some spices can last forever while others go bad quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. Price is another important factor. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that you will need to strike a balance between quality and value.
Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. These products can also be more costly so make sure to weigh the benefits against the costs.
Online shopping is the best option to find the right spices. Online retailers provide extensive information about each product including reviews, prices, ratings and ratings.
Once you have narrowed your selection, you are able to place an order directly at the retailer. When you have received your items, make sure to keep them in an airtight container.
Resources:
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