Master Class | Chef Ranveer Brar | Basics of Indian Cuisine

By Rose Swartz July 3, 2023 14 mins read 43332 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

Is it possible to add spice to a drink?

I love how spices bring flavour to food. How do you make spices alive in drinks?

Spices are great because they bring out the best in any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

You can even experiment with mixing different spices to create new flavours. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India, China, and Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What Spices or Herbs Are Best for Potatoes

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its distinctive flavour profile.

Thai food can be described as sweet, salty or sour.

Thais value sweetness as it makes the food more enjoyable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand is also known for its sourness. Hot dishes can often be paired with sour foods. This helps to balance out the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.

What is the difference between curry and curried?

There is no difference between the spellings. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Curried dishes are typically served alongside plain white rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It isn't just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Many Thais love spicy foods, even today. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

Also, you may find whole peppercorns.

Thai cuisine offers two types of spices: dry and moist. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices can be added to any dish. You can sprinkle ground red pepper on your chicken soup. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices are often used in sauces, marinades, and dressings. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper if you are using seafood like shrimp.

Online ordering is also possible if you don’t have an Asian market. You can find everything here, from dried chilies to exotic spices and herbs.

You might want to try these Thai recipes next time you feel hungry.

Is Thai cuisine made with garlic?

Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. In addition, it is commonly eaten with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried everything, even using scissors. We keep losing them. Is there something wrong?

It's possible to do this by using a trick. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip, and you won't be cut.

It may sound too simple. Well, it is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

You can now try it. You'll be amazed how easy it is to cut mushrooms.