Mango Shrikhand | How to make Aam Shrikhand | Shrikhand | Dessert Recipe

By Cherry Crawford June 30, 2023 13 mins read 347 Views

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Mango Shrikhand | How to make Aam Shrikhand | Shrikhand | Dessert Recipe

Frequently Asked Questions

Can you spice up a drink?

I love the way spices add flavour to food. But how can you make them live when they're used in drinks.

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two possible ways to create these powders. One way is to grind whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder also keeps well so you won't run dry.

You can also experiment with different spices to create new flavor combinations. Peppermint and spearmint can be combined to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What are the ten most loved spices?

Spices can be used in food and drink flavoring. Some spices are more popular than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here's a list of the ten most popular spices.

Cinnamon is a spice that improves digestion and lowers cholesterol. It is also known to help prevent flu and colds.
Garlic – This spice aids in fighting infections and boosts immunity. It is also good for digestion and lowers blood sugar.
Oregano-This spice can boost energy and increase athletic performance. It can also help with memory problems and fight infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also helps with muscle spasms.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It helps remove congestion from your sinuses.
Curry Powder – Curries date back to ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
Turmeric - This spice is one of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be surprised at what you find!

What mint is used for Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

Do You Know How to Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is an important ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is very easy to make it at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before you start this recipe, make sure that all ingredients are prepared.
Start by peeling and chopping shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, cut four garlic cloves into pieces. The lemongrass stems should be roughly 1/2 inch thick.
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. The white part of your stem should be removed and put aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
It should have a texture similar to peanut butter.
Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
Add coconut milk slowly so that the paste does not become too sticky.
For a milder taste, use less chillies and more galangal roots.
If you like it spicier, add more chillies and less galangal root. The final result should taste delicious to you.

Step4 - Serve