Making Your Own Spices From Scratch

By Jessica Rogers March 21, 2023 15 mins read 2273872 Views

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Frequently Asked Questions

What spices can be used in Thai cooking

Thai cuisine is well-known for its rich flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each spice adds to Thai cuisine's distinct flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. These spices will help you bring Thailand's flavours to your kitchen.

What is the Thai use for mint?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Enjoy your cooking!

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. There is no quality difference.

The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices are also more durable than whole spices. Ground spices lose their potency very quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

The process of grinding spices takes a lot of time. When you buy whole spices, it makes sense to buy a large quantity. So that you don’t run out of spices, it’s a smart move.

What are the 7 Indian spices that you can use?

Indian spices refers to a variety of spices that are used in Indian cooking. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is often added to dals, curries, and meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used to season meat dishes like kebabs and curries. Ginger is pungent and spicy with hints o citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

Does Thai use ginger?

Yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most often fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. From Asian markets, ginger root can be bought in cans and jars.

What's the difference between curried and curry?

There is no difference in spelling. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes can be served alongside plain white or brown rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

How to Store Spices

Keep them out of the sun and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. You can even freeze them to extend their shelf life.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

How do you store your cooking spices?

I will tell you how to store cooking spices for optimal performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.

To prevent oxidation of spices, keep them in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

For a flavoured beverage, add herbs and spices. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Add a squeeze or lemon juice to the mixture and serve immediately.

Dry herbs and spices can also be used in soups, stews or casseroles. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, transfer them to freezer bags and zip-top plastic bag.