MAking Herbal Bitters

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is most commonly used fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. From Asian markets, ginger root can be bought in cans and jars.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots are in India and China as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What is the most well-known ingredient in Thai cuisine?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same goes for life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. Combine them and you will create something truly extraordinary.

You should remember that Thai food requires more than curry and rice to create memorable meals. Try out other ingredients and have fun!

What is the importance and purpose of spices?

A spice is a seasoning used to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

Spicing up dishes is a great way to add variety to meals. You can spice up dishes with many different spices for more flavor and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It is safe for those who have not had liver problems in the past.

What are the uses of Thai spice?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. We are left wondering why we don't eat more Thai spice when our mouths water.

It's not just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai comes from the Sanskrit term for "to prepare".

Today, Thais still love spicy food. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers that Americans or Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are commonly used in marinades and sauces. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

For example, if you are using beef, you should use red pepper flakes. If you're using seafood like shrimp, white pepper should be used.

If you don't live near an Asian market, you can order online. This market has everything you need, including dried chilies as well as exotic herbs and spices.

Next time you're hungry, try one of these delicious Thai recipes!

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• HomePage

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• PubMed. Acute Inflammation. Metabolism.


• Aging, inflammation and the environment - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How can I store my cooking spices?

I'll show you how to store spices properly for best results. First, it is important to understand the science behind how foodstuffs are stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxygen combining with organic compounds, such as spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. Spice tends to lose its flavour quickly if these conditions aren't met.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

You can add herbs and spices to water to make a flavoured drink. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Add a squeezed lemon juice and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Transfer frozen items to zip-top or freezer bags.

Resources:

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