Lots of Roast Turkeys in a Big Barrel! Recipe from Kanan Badalov

By Rose Swartz April 15, 2023 13 mins read 153226 Views

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Lots of Roast Turkeys in a Big Barrel! Recipe from Kanan Badalov

Frequently Asked Questions

What is the most famous ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same applies to life. Combining hard work and perseverance can lead to great success.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. Combining them will produce something special.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Have fun with it!

Almond Flour or Almond Meal? What is the difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both can lower LDL cholesterol and increase HDL cholesterol.

In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What are the ten most popular spices?

Spices are used in flavoring food and drinks. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten best-selling spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It can also help to prevent the flu.
Garlic - This spice boosts immunity and fights infections. It is also good for digestion and lowers blood sugar.
Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It is also known to reduce stress levels and prevent heart disease.
Basil-Basil contains vitamin B, calcium, iron. It aids in the fight against cancer cells as well as boosting metabolism.
Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves – Clove oil can be used to treat sore throats and toothaches. It can also relieve muscle spasms or cramps.
Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It is also known to clear congestion.
Curry Powder - Curries have been around since ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric – This spice is one the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!

How to store your spices?

They should be kept out of direct sunlight and heat in an airtight container.

To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices work best in an airtight jar or tin. Avoid storing spices in plastic containers.

It is vital to always check the seal after opening, resealing and before storing.

Don't toss out any leftover spices. Instead, use them up by adding them to other dishes. To prolong their shelf life you can freeze them.

What are some of the best Thai spices you can find?

Galangal, coriander and turmeric are the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. There is nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they keep falling out our hands. What's the problem?

You have a trick. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip, and you won't be cut.

This may seem too simple. It is. However, it is also very efficient.

The rubber band makes it slippery so that it feels natural when you pick up the stem. Plus, it doesn't hurt to hold the stem tightly.

You can now try it. You'll be amazed at how much easier it is to cut mushrooms now.