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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Can garlic be used in Thai cooking

Garlic is an ingredient used in Thai cuisine. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Thai garlic is chopped and fried together with ginger, shallots and other spices. In addition, it is commonly eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called "Nam Phrik" (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

In Thailand, sourness is very popular. Hot dishes are often paired with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What are the ten most popular spices?

Spices are used in flavoring food and drinks. Some spices are more widely used than others. There are many varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten most widely used spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It is also known to help prevent flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It helps lower blood pressure and aids digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It helps to reduce stress and heart diseases.
5. Basil-Basil contains vitamin B, calcium, iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
9. Curry Powder - Curries are a classic from ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric – One of the oldest medical herbs is turmeric.

These ten spices are a great way to spice up your food. You might be surprised by what happens!

What is the difference between curry and curried?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Plain white rice is usually served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Almond Flour vs. Almond Meal: What's the Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour can also be gluten-containing, which can make it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Vanilla


• Herbs & Spices

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging, inflammation, the environment

How To

How to store spices for cooking?

I'll show you how to store spices properly for best results. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To prevent oxidation of spices, keep them in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

To make flavoured drinks, you can add herbs or spices to water. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Add a squeezed lemon juice and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

Fresh herbs and spices can be enjoyed by being chopped or broken up. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Transfer frozen items to zip-top or freezer bags.

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