Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival

By Caroline Anderson April 2, 2023 15 mins read 2028 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival

Frequently Asked Questions

What Herbs or Spices go Best with Potatoes

A potato is a delicious side dish for almost all meats. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?

These tasty recipes will make your potato recipe even more delicious

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. When we taste it, our mouths water and we wonder why we aren't eating more.

It's more than just a spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai derives its name from the Sanskrit phrase "to cook".

Many Thais love spicy foods, even today. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais consume more chili peppers than Americans and Europeans.

You can learn the most about Thai spices by visiting a local Asian grocery. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

You may also find whole peppercorns.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are usually added to a dish. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are often used in sauces, marinades, and dressings. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

Red pepper flakes can be used to season beef. Use white pepper if you are using seafood like shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

These Thai recipes will make you hungry next time!

What is Thai cooking's most famous ingredient?

Thailand's main ingredients for all dishes are rice and curry. This is how you get an unforgettable flavor.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

The same applies to life. The right combination of perseverance and hard work can bring you great success.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. You'll create something amazing if you combine them.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. Have fun with it!

Can garlic be used in Thai cooking

Thai cuisine uses garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is "Nam Phrik" or "namphrik". Nam phrik can be served with grilled chicken and beef.

Is it possible to add spice to a drink?

I love how spices bring flavour to food. But how do you make them come alive when used in drinks?

Spices are great because they bring out the best in any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. One method involves grinding whole spices to a fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. Powder keeps well, so you will never run out.

You can experiment with mixing spices to create different flavours. To make minty water, you can combine spearmint and peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, peel and slice garlic cloves (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Set aside the white portion of the stem.
Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should look similar to peanut-butter.
Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

Mix coconut milk with the mixture.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 -- Serve