Learn Spices in English | Names & Pronunciation | English Glossary | with Images | Basic Lesson

By Jessica Rogers March 20, 2023 14 mins read 49167 Views

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Frequently Asked Questions

What are the 11 spices of Indian cooking?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Also, spices have many health benefits. One example is turmeric, which helps fight cancer cells. Bad breath is protected by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people prefer not to add any spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices are an essential part of cooking art. Many dishes would be bland and tasteless without spices. Next time you feel inspired, try a new recipe.

What's the importance of spices in your life?

Spices are seasonings that enhance the flavour of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also known as condiments and flavours.

A great way to spice up your meals is to add some variety. You can spice up dishes with many different spices for more flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs keep longer than dried ones.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It is safe for people without a history or liver disease.

What mint is used for Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It adds freshness to dishes with its mild, lemony flavor. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What are the 7 Indian spices that you can use?

Indian spices are a collection of spices used in Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom is sweet and pungent with hints ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a earthy aroma and a rich, bitter flavour. It is used to spice up curries, dals and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

What spices are used for Thai cooking?

Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices work together to create unique flavour profiles for Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

What's the difference between curried and curry?

There is no difference between the spellings. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is commonly served with curried meals. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Make a Garlic Pressure?

A garlic press is a valuable tool in every home cook's kitchen. It can be used to quickly mince garlic into a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First, you need a large dish. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, turn your handle clockwise to hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take out the pressed garlic.

These are just a few of the many ways you can use this versatile tool.