KYOTO - INSIDE JAPAN'S ANCIENT CITY!!

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Frequently Asked Questions

What mint is used for Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb and can be used in both sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Thai food uses paprika?

Yes. Yes.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language is what "paprika" means.

What does Thai spice serve?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. It makes our mouths water when we try it.

But it isn't just any old spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's learn how to include these delicious flavors in your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais also consume more chili peppers that Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine uses both dry and wet spices. Most Thai cuisine uses dry spices, which are ground and pulverized finely.

Dry spices are often added to a dish directly. For example, ground red pepper is sprinkled onto chicken soup. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are commonly used in marinades and sauces. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, red pepper flakes is recommended for beef. White pepper is better for seafood such as shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. There are many options for exotic herbs, spices and dried chilies.

These Thai recipes will make you hungry next time!

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG30]

• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed - Aging. Inflammation. The Environment

[TAG33]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG36]

• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

[TAG39]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. There's nothing wrong about them. However, how do you cut them without cutting yourself? We've tried everything. Even the scissors. They keep falling out of our hands. What's going on here?

It's possible to do this by using a trick. Use a rubber band to secure the stem of your mushroom. By doing this, you won’t slip and get cut.

You may think it sounds too easy. It is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It doesn't hurt to keep the stem in place.

Go ahead, try it. It's so easy to chop mushrooms now.

Resources:

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