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Frequently Asked Questions

What are the 7 Indian spices you use?

Indian spices include a range of spices that are used to make Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is used to season lentils and vegetables.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is spicy and pungent, with hints citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices are a unique combination that creates Indian cuisine.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. From Asian markets, ginger root can be bought in cans and jars.

How to Store Spices

Keep them away from heat and light.

You can store them for long periods in a dark cupboard. This will preserve them and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices should be stored in an airtight tin or glass jar. If you are storing your spices in plastic containers, ensure there is no moisture.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG30]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG33]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

[TAG36]

• Vanilla


• FullText

[TAG39]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. There's nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they keep slipping out of our hands. What's going on here?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. You won't slip or cut yourself.

You may think it sounds too easy. It is. However, it is also very efficient.

The rubber band makes stems slippery, making them feel more natural when picked up. The stem can be held securely.

Go ahead, try it. It will be so much easier to cut mushrooms than ever before.

Resources:

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