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Frequently Asked Questions
What is the difference between curried curry and curried curry?
The spellings are the same. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.
Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods should be cooked until they are golden brown.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They include chicken, beef and lamb as well as fish, vegetables and rice.
Plain white rice is commonly served with curried meals. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.
What are the main spices, condiments, seasonings and herbs used in Thai cuisine?
Thai cuisine is a combination of influences from all over Asia. It is rooted in India and China along with Southeast Asia.
Freshness is the main ingredient in Thai cuisine. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.
Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.
Which are the best Thai spice?
Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.
What are the 11 Indian spice blends?
Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.
These ingredients are used in almost every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.
Health benefits can also be attained from spices. For example, turmeric helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.
Some people don't like spices. They believe spices mask natural flavors and do not improve them. A pinch of salt and pepper can enhance the flavor of your food.
Most chefs agree that spices are an essential part of cooking art. Many dishes would taste bland and boring without spices. You might be inspired to try something new next time you feel adventurous.
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
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How to store cooking spice?
This article will show you how to store cooking spice for optimal performance. First, we must understand how food is stored.
Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due to oxygen combining with organic compounds, such as spices.
To avoid oxidation, spice should be kept in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.
Keep spices in airtight containers away from direct sun to preserve their flavour.
You can add herbs and spices to water to make a flavoured drink. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.
Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.
As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.
Fresh herbs and spices can be enjoyed by being chopped or broken up. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, place them in freezer bags or zip-top bags.
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