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Frequently Asked Questions
What kind of mint are used in Thai cuisine?
Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.
It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.
Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Enjoy your cooking!
Thai food uses paprika?
Yes. Yes.
Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.
Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".
What are the main Flavours of Thai Cooking?
Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its unique flavour profile.
Thai food is known for its sweet, salty and sour flavors.
Thais consider sweetness essential because it makes dishes taste good. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).
Thailand is also a popular place for sourness. Hot dishes are often served with sour foods. This combination balances out the heat.
Thai food also includes spicy food. Thai recipes often include spices such as galangal and ginger root.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How do I decide which spices I want to buy?
Knowing how to choose the best herbs and spices for your dishes is essential to being a good cook. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?
There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you have chosen a category, you can narrow down your choices by taking into account these differences.
The shelf life of spices can also vary. Some spices are good for a lifetime, while others can be lost quickly. For example, cayenne pepper is good for years and oregano lasts only two months. Price is another important factor. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that spice prices can vary widely.
It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. These products can also be more costly so make sure to weigh the benefits against the costs.
Online shopping is the best option to find the right spices. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.
After narrowing down your options, you can place an order directly with the retailer. When you have received your items, make sure to keep them in an airtight container.
Resources:
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