IRAN Special Delicious Chicken Recipe , Barberry Pilaf & Chiken ♤ زرشک پلو با مرغ

By Cherry Crawford June 10, 2023 16 mins read 4809 Views

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ...

IRAN Special Delicious Chicken Recipe , Barberry Pilaf & Chiken ♤ زرشک پلو با مرغ

Frequently Asked Questions

How to Store Spices

Keep them away from heat and light.

For longer storage, store spices in a dark cabinet. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. The spice may lose flavour and aroma if placed near a window or heater.

Spices should be stored in an airtight tin or glass jar. If you are storing your spices in plastic containers, ensure there is no moisture.

It is vital to always check the seal after opening, resealing and before storing.

If you have leftover spices, don't throw them away. You can make use of them by adding them to your favorite dishes. They can be frozen to prolong their shelf-life.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its own unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Sour foods are often served alongside hot dishes. This helps to balance out the heat.

Thai food includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What's the difference between curried and curry?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes can be served alongside plain white or brown rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What are the uses of Thai spice?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It isn't just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's learn how to include these delicious flavors in your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai derives its name from the Sanskrit phrase "to cook".

Today, Thais still love spicy food. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. Most Thai cuisine uses dry spices, which are ground and pulverized finely.

Dry spices are typically added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. To make a paste, wet spices are often mixed with butter or oil.

Wet spices are commonly used in marinades and sauces. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, if you are using beef, you should use red pepper flakes. White pepper is better for seafood such as shrimp.

If you don't live near an Asian market, you can order online. Here you will find everything, from dried chilies and exotic herbs to spices.

You might want to try these Thai recipes next time you feel hungry.

What are the ten hottest spices?

Spices are used for flavouring foods and drinks. Some spices are more well-known than others. There are hundreds of different spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the top ten most-loved spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It prevents the flu and colds.
Garlic – This spice aids in fighting infections and boosts immunity. It helps lower blood pressure and aids digestion.
Oregano-This spice can boost energy and increase athletic performance. It also fights infection and improves memory.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It helps to reduce stress and heart diseases.
Basil -Basil has vitamin K, iron, calcium, as well as iron. It also helps fight cancer cells and boosts metabolism.
Salt and Vinegar - This combination makes for a delicious dish. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It can also clear your sinuses.
Curry Powder – Curries date back to ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. There is no quality difference.

However, this price differential is quite significant. Because of the labor involved in making whole spices, they cost more. However, the flavor is worth it.

If you purchase whole spices in bulk, you might get an additional discount. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. You might be able to save money by buying these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices lose their potency very quickly due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

The process of grinding spices takes a lot of time. A large amount of whole spices is a good idea. So you don't run short of spices.

What Thai spice will I need to make Thai food home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers provide heat and cilantro provides freshness. Cinnamon adds complexity and depth to any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

How To

How to Cut Shiitake Mushrooms?

So the shiitakes have been doing well. You can't go wrong with them. How do we cut them? We have tried every method, including using scissors. They keep falling out of our hands. What's the problem?

It's possible to do this by using a trick. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very useful.

The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.

Do it! It will be so much easier to cut mushrooms than ever before.