Instant Badam Mysore Pak with Badam Mix Powder - Super Soft & Tasty Dessert | Instant Mysore Pak

By Jessica Rogers April 13, 2023 16 mins read 313437 Views

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Instant Badam Mysore Pak with Badam Mix Powder - Super Soft & Tasty Dessert | Instant Mysore Pak

Frequently Asked Questions

What spices or herbs go best with potatoes?

A potato is a delicious side dish for almost all meats. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes will spice up your next potato recipe.

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices are more expensive due to the labour required for processing them. But the flavour is well worth it.

Bulk purchases of whole spices can often get you additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices lose their potency rapidly due to oxygenation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. This will ensure that you don't run out of spices quickly.

What is the Thai use for mint?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint can be used as a sweet or savoury herb. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

What are the 11 spice ingredients in Indian cooking?

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Health benefits can also be attained from spices. Turmeric, for example, is known to fight cancer cells. Cloves help protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people don't like spices. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices are a vital part of culinary art. Without spices, many dishes are bland and tasteless. Next time you feel inspired, try a new recipe.

What spices are commonly used in Thai cuisine?

Thai cuisine is well-known for its rich flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. You can bring Thai flavors to your kitchen by stocking up on these spices.

What are the uses of Thai spice?

It's a term we all have heard, even though we don't know what it actually means. When we taste it, our mouths water and we wonder why we aren't eating more.

It isn't just any spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai, which means "to make", comes from the Sanskrit word.

Today, Thais still love spicy food. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

A local Asian grocery store is the best place to learn more about Thai spice. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine has two kinds of spices: wet and dry. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are usually added to a dish. For example, you can sprinkle ground red pepper onto your chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are commonly used in marinades and sauces. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

Red pepper flakes are recommended for beef. If you use seafood like shrimp, you should use white pepper instead.

Finally, you can always order online if you don't have access to a good quality Asian market. This market has everything you need, including dried chilies as well as exotic herbs and spices.

You might want to try these Thai recipes next time you feel hungry.

Is it possible to add spice to a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But, since most recipes call to ground spices, you'll need whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Mix them with your favorite drinks to make delicious spiced beverages.

There are two possible ways to create these powders. One method involves grinding whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

You'll find it easier to make powder than whole spices, regardless of the method. You won't run short of powder, and it keeps well.

Mixing spices can be fun to create new flavors. You could make minty water by combining spearmint and peppermint. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

How To

How to Make A Garlic Press

A garlic presse is an indispensable tool for home chefs. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips that will help you get started.

First, you will need a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, set the pressure regulator valve to the maximum.

Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic.

Here are other ways you can make use of this versatile tool.