India revives its ancient 'Spice Route' and counters China's BRI via the IMEEC

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Frequently Asked Questions

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. Avoid storing spices in plastic containers.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

You don't have to throw out leftover spices. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

What is the most famous ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

This is true for all aspects of life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. When you combine these ingredients, you can create something remarkable.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Have fun with it!

What is the value of spices?

A spice is a seasoning that is used to enhance the flavor of food. There are many types of spices, including powders, liquids and oils. They can also be called condiments or flavours.

Spicing up dishes is a great way to add variety to meals. To add more flavour and excitement to dishes, many spices can be used.

Hot pepper sauce may make soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. Look for organic dried herbs when you purchase them. Fresh herbs will last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains some coumarin but it is less concentrated. It is safe for those who have not had liver problems in the past.

Does Thai use ginger?

Yes. Traditional Thai cooking makes extensive use of ginger. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

What is the use of garlic in Thai cooking?

Garlic is an ingredient used in Thai cuisine. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Garlic is often fried in Thailand with ginger, shallots, and other spices. You can also eat it with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik is often accompanied by grilled chicken or beef.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging, inflammation, the environment

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• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

How To

How to store spices for cooking?

Here's how to store your cooking spices for maximum performance. First, we must understand how food is stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation, spices should be stored in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

To make flavoured drinks, you can add herbs or spices to water. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Add a squeezed lemon juice and serve immediately.

Add dried herbs and spices to soups. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, transfer them to freezer bags and zip-top plastic bag.

Resources:

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