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Frequently Asked Questions

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.

If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices don't last as long as whole spices. This is because ground spices lose their potency quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. This will ensure that you don't run out of spices quickly.

Can you add spice to a beverage?

I love spices adding flavour to food. But how can you make them live when they're used in drinks.

Spices are wonderful because they can add depth and flavor to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes require ground spices. You will need to use fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

Two ways can you make powders. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. For minty water you could mix spearmint with peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Oregano and rosemary are all popular herbs.

The possibilities are limitless. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

Thai food can Paprika be used?

Yes. Yes.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Keep your spices out of direct sunlight and in a cool dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices are best stored in an airtight glass jar or tin. Avoid storing spices in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't throw out any spice leftovers. Instead, use them up by adding them to other dishes. To extend their shelf life, you can freeze them.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed: Aging and inflammation in the environment

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Vanilla


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How To

How do you make a garlic press?

A garlic press can be one of the most important tools in a home cook's toolbox. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. We have some tips to help get you started.

First, get a large container. Place the bowl beneath the press, and then pour the crushed garlic in it. Set the pressure regulator valve at the maximum setting.

Next, turn the handle counterclockwise until you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic and enjoy!

Here are some ways to make this versatile tool even more useful:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• Make pesto with garlic mashed in the press
• Puree garlic in a smooth vinaigrette

Resources:

[TAG42] CARDAMOM E-AUCTION SPICES BOARD OFFICIAL

[TAG43] Learn more at https://republicans-oversight.house.gov/

[TAG44] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG45] definition of spices

[TAG46] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG47] The Netherlands in Victoria 3 are in a period of decline, not unlike the Victoria 3 Ottomans. Unlike this pretender to the Roman Empire, however, the Dutch

[TAG48] CARDAMOM E-AUCTION SPICES BOARD OFFICIAL

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[TAG50] CARDAMOM E-AUCTION SPICES BOARD OFFICIAL

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[TAG52] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

[TAG53] Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store

[TAG54] get the bakery here: https://amzn.to/3ETI2t4 (amazon affiliate link!) this will directly link you to my new SNAPCHAT SHOW: https:/ […]

[TAG55]  Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days,

[TAG56]  Plantation in São Mateus, Espirito SantoBrazil remains stable and firm; expected to slowlymove at upward trend. Still seeing difficulties in securing raw

[TAG57] spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures.

[TAG58] Over the past week, black pepper prices have slightly increased by about  1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along

[TAG59]  INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear

[TAG60] For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA

[TAG61] This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world.

[TAG62]   August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper

[TAG63]  - In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to

[TAG64]  As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help

[TAG65] World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs

[TAG66]  KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The

[TAG67]  As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger