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Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Can you add spice to a beverage?

I love how spices add flavor to food. But how do you make spices liven up when they are added to drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

That's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. A second method is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder also keeps well so you won't run dry.

Mixing different spices can create new flavors. For minty water you could mix spearmint with peppermint leaves. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are many options. Powdered spices can enhance the flavor and texture of beverages, such as soups or salads, as well as the taste of pasta.

What's the difference between curried and curry?

It doesn't matter how the spelling is written. Both words refer the same thing: Indian food that uses meats and vegetables along with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes are typically served alongside plain white rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What is the most well-known ingredient in Thai cuisine?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This is how you get an unforgettable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same is true of your personal life. If you combine hard work with perseverance, you can achieve great success.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Experiment with other ingredients to see what fun it can be.

Can Thai food contain cumin?

Cumin is a popular spice in Thai cuisine. Cumin is often combined with garlic, ginger, coriander, and other spices to produce various flavours that characterize many Thai dishes.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. Other spices play a role in Thai food's distinctive flavour.

Chilli peppers, garlic, ginger and fish sauce add unique spices and flavours to the mix. You can create Thai-inspired signature dishes by combining spices in different proportions.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. Answer: Yes, cumin is a crucial component in many Thai classic dishes.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a blend of influences from Asia. Its roots are in India and China as well as Southeast Asia.

Freshness is the most important ingredient in Thai food. There is much more flavour when ingredients are picked early and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

Place them in a dark cupboard to store spices for extended periods. This will preserve them and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. If you are storing your spices in plastic containers, ensure there is no moisture.

Always check the seal after opening and resealing, as humidity can cause spoilage.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. To prolong their shelf life you can freeze them.

Can garlic be used in Thai cooking

Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. You can also eat it with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• FullText

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong about them. But how do we cut them without cutting ourselves? We tried everything. Even scissors. But they keep falling out our hands. Is there something wrong?

The trick is simple. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very effective.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

Now, go ahead and try it. You'll be amazed how easy it is to cut mushrooms.

Resources:

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