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Frequently Asked Questions

Does Thai use ginger?

The answer is yes. In traditional Thai cuisine, ginger is used extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is most often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.

What mint is used for Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb and can be used in both sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

How to store your spices?

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices work best in an airtight jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't throw out any spice leftovers. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• HomePage

How To

How to Make a Garlic Press

A garlic press is one of the most valuable tools in any home cook's arsenal. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First, you will need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now adjust the pressure regulator to the maximum.

Next, turn your handle clockwise to hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, remove the pressed garlic.

Here are other ways you can make use of this versatile tool.

• Make minced garlic soups, sauces for salads, dips and seasonings.
• Use the press for whole garlic cloves to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to make homemade pesto out of garlic
• Puree garlic and make a smooth dressing

Resources:

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