I 'veganized' Brunost, the famous Norwegian brown cheese, and it is amazing!

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We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food can Paprika be used?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What Herbs or Spices go Best with Potatoes

A potato is a delicious side dish for almost all meats. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These delicious recipes can spice up your next potato recipe.

What are the 7 Indian spices you use?

Indian spices include a range of spices that are used to make Indian cuisine. They include coriander and turmeric as well as cardamom, cumin and coriander. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It is often used to flavour curries and rice dishes like biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is spicy and pungent, with hints citrus. It can be used to spice up soups, curries and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG30]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

[TAG33]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG36]

• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

[TAG39]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How to Make a Garlic Pressure?

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips that will help you get started.

First things first: you'll need a large bowl. Place the bowl below the press and pour in the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, turn the handle counterclockwise until you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic.

These are just a few of the many ways you can use this versatile tool.

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Place whole garlic cloves in a pizza dough and crush them before baking
• Mix roasted garlic in mashed potatoes or creamy pasta.
• Make pesto with garlic mashed in the press
• Blend garlic to make a smooth vinaigrette

Resources:

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