I Made SPICY MRE Meals!

By Caroline Anderson June 17, 2023 13 mins read 9623 Views

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What spices or herbs go best with potatoes?

A potato is a great side dish for almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

Thai food can Paprika be used?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What are the ten best-loved spices?

Spices are used to flavour foods and drinks. Some spices are more popular than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here is a list with the ten most loved spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
Garlic – This spice aids in fighting infections and boosts immunity. It can also help lower blood pressure by aiding digestion.
Oregano-This spice can boost energy and increase athletic performance. It also fights infection and improves memory.
Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It reduces stress and helps prevent heart disease.
Basil-Basil contains vitamin B, calcium, iron. It also helps fight cancer cells and boosts metabolism.
Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It helps to ease muscle spasms.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It also helps clear congestion from your sinuses.
Curry Powder – Curries have existed since antiquity. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

How to store your spices?

Keep them out of the sun and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help preserve the spices and prevent oxidation.

Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. You should ensure that the containers are not moistened if you store them in plastic containers.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Use them instead by adding them into other dishes. To extend their shelf life, you can freeze them.

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This combination creates an unforgettable taste.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

This is true for all aspects of life. Combining hard work and perseverance can lead to great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. When you combine these ingredients, you can create something remarkable.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. Experiment with other ingredients to see what fun it can be.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. They are fine. They are fine. But how can we make them cut without hurting ourselves? We've tried everything, even scissors. But they just keep slipping from our hands. What's the matter?

There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. This will ensure that you don't fall and break your wrists.

It may sound too simple. Well, it is. But it's also very useful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It doesn't hurt to keep the stem in place.

Go ahead, try it. You'll be amazed at how much easier it is to cut mushrooms now.