Thursday, Nov 21, 2024

i have news!! VLOGMAS DAY TWO

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.




Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.


Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!


With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 


i have news!! VLOGMAS DAY TWO


Frequently Asked Questions

What Spices or Herbs Go Best With Potatoes?

A potato can be a side dish for any type of meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.


What are the best Thai spices to use?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.

Rose petals, bay leaves and pandan leaves are all valuable spices.


What is the difference between curried curry and curried curry?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes are typically served alongside plain white rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).


What Thai spice will I need to make Thai food home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers provide heat and cilantro provides freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.


Is Thai cuisine made with garlic?

Thai cuisine uses garlic. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This is "Nam Phrik" or "namphrik". Nam phrik is often served with grilled chicken or beef.


What does Thai spice serve?

We all have heard the term Thai spices, but we don't understand what it really means. We are left wondering why we don't eat more Thai spice when our mouths water.

It's more than just a spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai comes from the Sanskrit term for "to prepare".

Today, Thais still love spicy food. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais consume more chili peppers than Americans and Europeans.

Visit a local Asian grocery shop to find out more about Thai spices. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine uses both dry and wet spices. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are added directly to a dish. A good example is chicken soup with ground red pepper. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are often used in sauces, marinades, and dressings. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

For example, red pepper flakes is recommended for beef. If you're using seafood like shrimp, white pepper should be used.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

This Thai recipe will give you a kick next time your stomach gets rumbling.


What is the most well-known ingredient in Thai cuisine?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two essential elements come together to create an unforgettable flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

The same goes for life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. Combining them will produce something special.

You should remember that Thai food requires more than curry and rice to create memorable meals. Experiment with other ingredients to see what fun it can be.


Statistics

  • India contributes to 75% of global spice production. (en.wikipedia.org)
  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. But how do they be cut? We tried everything. Even scissors. They keep falling out of our hands. What is the deal?

There's a trick to that. Use a rubber band to secure the stem of your mushroom. You won't slip or cut yourself.

It may sound too simple. It is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It doesn't hurt to keep the stem in place.

Do it! It's so easy to chop mushrooms now.



Resources:


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Did you miss our previous article...
https://belovedsaffron.com/spices/amidst-the-chaos-meghan-amp-harrys-silence-is-anything-but-golden