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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Thai spice should I use to cook Thai food in my own kitchen?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Can you add spice into a drink

I love how spices bring flavour to food. How can you make spices come to life when they are used in drinks?

Spices are great because they bring out the best in any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

Here is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. For example, you could combine peppermint and spearmint leaves to make minty water. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What is the use of garlic in Thai cooking?

Thai cuisine makes use of garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

In Thailand, garlic can be chopped and fried along with ginger and shallots. Also, you can eat it with sticky white rice.

Garlic can be eaten in a variety of ways. This mixture is called "Nam Phrik" (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Thai food includes paprika.

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What's the difference between curried and curry?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods should be cooked until they are golden brown.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is often served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Vanilla


• FullText

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging and inflammation in the environment

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong about them. How do we cut them? We tried everything. Even scissors. They keep falling out of our hands. What's the problem?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

You can now try it. It's so easy to chop mushrooms now.

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