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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
How to Store Spices
Keep them in an airtight, dry container away from heat or light.
If you want to keep spices fresh for a long time, place them into a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.
Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices work best in an airtight jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.
After opening the seal, make sure to inspect it again. Humidity can cause spoilage.
Don't throw out any spice leftovers. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.
What is the most famous ingredient in Thai cooking?
Two main ingredients are the heart of Thai cuisine: curry and rice. These two elements combine to create a memorable flavor.
This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.
It's the same for your life. The right combination of perseverance and hard work can bring you great success.
As Khao Pad Krai did, passion and purpose can be combined to make you successful. You'll create something amazing if you combine them.
You should remember that Thai food requires more than curry and rice to create memorable meals. Experiment with other ingredients to see what fun it can be.
What Herbs or Spices go Best with Potatoes
A potato is a delicious side dish for almost all meats. You may have noticed that potatoes can be served in many different ways than mashed.
These versatile veggies can be used as a side dish in many dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.
These delicious recipes will spice up your next potato recipe.
Can Thai food contain cumin?
One of the most popular spices used in Thai cuisine is cumin. Many Thai dishes are made with cumin, garlic, ginger and coriander.
Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. Although cumin is the main ingredient in Thai food, there are other spices that can be used.
Fish sauce, garlic and ginger are all great additions to this mix. These spices can be combined in different ways to create authentic Thai dishes.
Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.
It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. The answer is yes, cumin is an essential component of many Thai traditional dishes.
What are the seven Indian spices?
Indian spices is a collection Indian spices. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.
Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is used often to season vegetables and lentils.
Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. It is spicy and pungent with citrus hints. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.
These spices together create unique flavors that make Indian food so special.
What's the difference of curry and curried
The spellings are the same. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry foods are usually cooked until golden brown.
Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.
Plain white rice is usually served with curried dishes. The most common accompaniments are raita (a yogurt paste) and chutney.
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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How To
How to Cut Shiitake Mushrooms?
The shiitakes seem to be doing well. You can't go wrong with them. However, how do you cut them without cutting yourself? We've tried everything, even scissors. They keep falling out of our hands. What is the deal?
It's possible to do this by using a trick. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.
It may sound too simple. It is. But it's also very effective.
The rubber band makes the stem slippery, so it feels natural when you pick it up. It doesn't hurt to keep the stem in place.
Go ahead, try it. It will be so much easier to cut mushrooms than ever before.
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