HUGE SPICY MUTTON CURRY, MUTTON GRAVY, BRINJAL FRY, RICE, CHILI, CUCUMBER MUKBANG ASMR EATING SHOW |

By Rose Swartz June 21, 2023 12 mins read 35300 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the ten most loved spices?

Spices are used in flavoring food and drinks. Some spices are more popular than others. There are many varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here's a list of the ten most popular spices.

Cinnamon: This spice is known for improving digestion and lowering cholesterol. It prevents the flu and colds.
Garlic - This spice is known to boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
Oregano – This spice increases energy levels and improves athletic performances. It can also help with memory problems and fight infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It reduces stress and helps prevent heart disease.
Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
Vinegar and salt - They make a great combination. Both vinegar as well as salt are highly effective against viruses.
Cloves – Clove oil can be used to treat sore throats and toothaches. It also eases muscle spasms and cramps.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It is also known to clear congestion.
Curry Powder - Curries have been around since ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
Turmeric - One of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

What spices are used in Thai cooking?

Thai cuisine is famous for its complex flavor profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

Which Spices and Herbs are Best Served with Potatoes?

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These delicious recipes can spice up your next potato recipe.

What kind of mint is used to make Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. For authentic Thai flavours, you must use the right spices and herbs.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Enjoy your cooking!

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. They are fine. How do we cut them? We've tried everything, even scissors. We keep losing them. What's the problem?

The trick is simple. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip or cut yourself.

It may sound too simple. It is. But it's also very useful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. Plus, it doesn't hurt to hold the stem tightly.

You can now try it. You'll be amazed how easy it is to cut mushrooms.