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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 spice ingredients in Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients can be found used in almost every recipe. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

Health benefits can also be attained from spices. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You have the option to make your own mixes of spices, or you can buy ready-made ones that include all the essential spices.

Some people choose not to add spice to their food. They believe spices mask natural flavors and do not improve them. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree spices are essential to culinary art. Many dishes would be bland and tasteless without spices. Next time you feel inspired, try a new recipe.

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, all spices are ground. So there is no difference in quality.

However, the price difference is substantial. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.

Ground spices are also more durable than whole spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. When you buy whole spices, it makes sense to buy a large quantity. This will ensure that you don't run out of spices quickly.

What is the most recognizable ingredient in Thai food?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This combination creates an unforgettable taste.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same is true of your personal life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. Combine them and you will create something truly extraordinary.

You should remember that Thai food requires more than curry and rice to create memorable meals. You'll be amazed at how much fun you can have experimenting with different ingredients!

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

How To

Do you know how to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is an important ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's easy to make at-home! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, peel and slice garlic cloves (about four cloves). The lemongrass stems should be roughly 1/2 inch thick.
• Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Set aside the white portion of the stem.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Mix all ingredients until well combined.
• The texture should be comparable to peanut butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix in coconut milk and stir well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 - Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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