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Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, spices are ground. There is no quality difference.

However, this price differential is quite significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. You might be able to save money by buying these spices in bulk.

Ground spices are also more durable than whole spices. Ground spices lose their potency very quickly due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Additionally, spices need to be ground. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.

What spices are used to make Thai cuisine?

Thai cuisine is famous for its complex flavor profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each spice adds to Thai cuisine's distinct flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. Get these spices to bring Thailand's flavors into your home.

What is the content of cumin in Thai food?

Cumin is a popular spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Cumin can be used in marinades, dressings, sauces, and other preparations. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

Fish sauce, garlic and ginger are all great additions to this mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. The answer is yes, cumin is an essential component of many Thai traditional dishes.

Almond Meal vs. Almond Flour: What's the Difference?

An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.

Almond flour might also contain gluten, which can make it hard to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types reduce LDL (bad) cholesterol and increase HDL ("good") cholesterol.

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the key ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG19]

• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

[TAG22]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG25]

• Homepage

[TAG27]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging. Inflammation. The Environment

How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. But they keep slipping out of our hands. What's the matter?

Well, there's a trick for that. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. You can also hold the stem tight.

You can now try it. You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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