How to Make the Best Tex-Mex Enchiladas | Basics with Babish

By Rose Swartz August 27, 2023 8 mins read 222868 Views

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Frequently Asked Questions

What is the Thai use for mint?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used as a sweet or savoury herb. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What are the 11 Indian spices used in Indian cooking

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can be found used in almost every recipe. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Spices are also important for health reasons. One example is turmeric, which helps fight cancer cells. Cloves protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people do not like to add spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree that spices are an essential part of cooking art. Without spices, many dishes are bland and tasteless. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

Place them in a dark cupboard to store spices for extended periods. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices dry and away from sunlight in a cool, dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices work best in an airtight jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

Thai food contains paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food is a good example of paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. It can be used to quickly mince garlic into a paste. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips that will help you get started.

First, get a large container. Place the bowl below the press and pour in the crushed garlic. Set the pressure regulator valve at the maximum setting.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, remove the pressed garlic.

Here are other ways you can make use of this versatile tool.

You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
To crush whole garlic cloves, use the press to create a buttery spread
Before baking, crush whole cloves of garlic on pizza dough
Mix roasted garlic in mashed potatoes or creamy pasta.
Use the press to make homemade pesto out of garlic
Puree garlic into a smooth vinaigrette

Resources:

How to Make the Best Tex-Mex Enchiladas | Basics with Babish

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