Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at Farnaz@belovedsaffron.com –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
Almond Flour vs. Almond Meal: What's the Difference?
An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.
Almond flour may also contain gluten, making it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds protect against oxidative damage caused by free radicals.
A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.
Almond flour is commonly sold together with almondmilk, which has additional nutrients.
What are the best Thai spices to use?
Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.
Can Thai food contain cumin?
One of the most popular spices used in Thai cuisine is cumin. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.
Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. Cumin is a key ingredient in Thai food. However, there are many other spices.
Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.
Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.
By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.
What are the 11 Indian spices?
Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.
These ingredients can be found used in almost every recipe. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
For health reasons, spices are also beneficial. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.
Some people choose not to add spice to their food. These people believe spices are a masking agent and do not enhance natural flavors. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.
Most chefs agree that spices form an integral part of good culinary art. Many dishes would be bland and tasteless without spices. You might be inspired to try something new next time you feel adventurous.
What are the most common spices, condiments and seasonings that Thais use in their cuisine?
Thai cuisine is a mix of Asian influences. Its roots lie in India, China, and Southeast Asia.
Freshness is the key ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.
The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
- Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review
How to choose which spices to buy
To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are many choices. So where do you start?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you have decided on a category you will need to narrow your options based on the differences.
The shelf life of spices can also vary. Some spices can last forever while others go bad quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. Then there's the price. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you need to balance quality and price.
Also, consider whether organic or not organic ingredients. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. These products can also be more costly so make sure to weigh the benefits against the costs.
Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.
Once you've narrowed your list, you can order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.
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