HOW TO MAKE LIQUID SAFFRON | SAFFRON MILK | LIQUID GOLD SAFFRON FOR BIRYANI #saffron #liquidsaffron

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Frequently Asked Questions

What's the importance of spices in your life?

A spice can be described as a seasoning to enhance flavour in food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They are also known for their versatility and ability to be used as flavours and condiments.

A great way to spice up your meals is to add some variety. Many spices can be added for additional flavor and excitement.

Hot pepper sauce may make soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

Fresh ingredients are best for experimenting with spicing. When you are buying dried herbs, make sure they are organic. Fresh herbs keep longer than dried ones.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It is safe for people without a history or liver disease.

How to Store Your Spices?

Keep them in an airtight container away from light and heat.

For longer storage, store spices in a dark cabinet. This will ensure that they stay fresh and prevent any possible oxidation.

Store your spices in a cool, dry area away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices work best in an airtight jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Always check the seal after opening and resealing, as humidity can cause spoilage.

If you have leftover spices, don't throw them away. Use them instead by adding them into other dishes. For an extended shelf life, you can freeze the vegetables.

Is Paprika used in Thai food?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The word "paprika" comes from the Hungarian language meaning "pepper. "

Almond Flour vs. Almond Meal: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds are effective in preventing oxidative damages caused by free radicals.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India, China, and Southeast Asia.

Freshness is the main ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are hundreds more varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It helps prevent the flu and colds.
2. Garlic - This spice helps boost immunity and fight infections. It aids in digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It also fights infection and improves memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It also helps reduce stress and heart disease.
5. Basil -Basil also contains vitamin K and calcium. It helps to fight cancer cells and improves metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries are a classic from ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric – This spice is one the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

What Spices or Herbs Are Best for Potatoes

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. Many spices and herbs are good with potatoes, did you know?

Spice up your following potato recipe with these delicious recipes.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

[TAG30]

• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG33]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG36]

• Vanilla


• Full text

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• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging, inflammation, the environment

How To

Do You Know How to Make Curry Paste?

Curry paste can be made with dried chillies. It is an important ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is very easy to make it at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• First, peel and chop shallots (2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). Take out the white part and place it in a bowl.
• Then drain the shrimp paste (6 ounces) and then coarsely mash it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Mix all ingredients until well combined.
• The texture should be similar to that of peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• For a milder taste, use less chillies and more galangal roots.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste good to you.

Step4 – Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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