How to Make Firni Sweet for 2000 Peoples | Bulk Cooking with Jabbar Bhai

By Jessica Rogers April 11, 2023 15 mins read 417394 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

How to Make Firni Sweet for 2000 Peoples | Bulk Cooking with Jabbar Bhai

Frequently Asked Questions

What is the use of garlic in Thai cooking?

Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is called Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What mint is used for Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Enjoy your cooking!

Can you add spice into a drink

I love spices adding flavour to food. But how do you make spices liven up when they are added to drinks?

Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

But, since most recipes call to ground spices, you'll need whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. The first involves the grinding of whole spices to make fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. It doesn't make a difference in terms of quality.

However, this price differential is quite significant. Whole spices cost more because of the labour involved in processing them. But the taste is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same is true for nutmeg cloves ginger, cardamom, and ginger. These spices can be purchased in bulk to save money.

Whole spices can also last longer than the ground spices. This is because ground spices lose their potency quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. This will ensure that you don't run out of spices quickly.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is most often fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. From Asian markets, ginger root can be bought in cans and jars.

Almond Flour or Almond Meal? What is the difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour might also contain gluten, which can make it hard to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds help to prevent oxidative damage from free radicals.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What's the importance of spices in your life?

A spice can be described as a seasoning to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be known as condiments, flavours, and flavor.

You can spice up meals to make them more interesting. Numerous spices can be added to dishes for extra flavour and excitement.

A few drops of hot sauce can make a soup taste better. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are the best way to try new spicing techniques. Look for organic dried herbs when you purchase them. Fresh herbs will last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains coumarin, but it's much less concentrated. It's safe for those without any history of liver problems.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How To Make A Garlic Press?

A garlic press is an essential tool for any home cook. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips to get you started.

First, you need a large dish. Then, place the bowl under the press and add the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, remove the pressed garlic and enjoy!

Here are some ways to make this versatile tool even more useful: