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Frequently Asked Questions

What is the use of garlic in Thai cooking?

Thai cuisine includes garlic. Garlic is commonly added to salads.

In Thailand, garlic can be chopped and fried along with ginger and shallots. In addition, it is commonly eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here's a list of the ten most popular spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It can also help to prevent the flu.
2. Garlic – This spice can boost immunity and fight infection. It is also good for digestion and lowers blood sugar.
3. Oregano is a spice that boosts energy and increases athletic performance. It is also good for memory and fighting infection.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It helps to reduce stress and heart diseases.
5. Basil-Basil is rich in vitamin K, calcium and iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric - One of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!

Which Spices and Herbs are Best Served with Potatoes?

A potato is a great side dish for almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes can spice up your next potato recipe.

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep spices away from direct sunlight in a dry, cool place. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. Make sure that there is no moisture in any plastic containers you store spices in.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't toss out any leftover spices. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These flavours come from unique and flavorful spices that create various delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each spice adds to Thai cuisine's distinct flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Get these spices to bring Thailand's flavors into your home.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mixture of Asian influences. Its roots are in India and China as well as Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Can you spice up a drink?

I love how spices bring flavour to food. But how do you make them come alive when used in drinks?

Spices add a wonderful depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

This is where magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two possible ways to create these powders. A second method is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. The powder is stable so you don't run low on stock.

You can also experiment with different spices to create new flavor combinations. You could make minty water by combining spearmint and peppermint. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Vanilla


• Herbs & Spices

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• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging, inflammation, the environment

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How do I decide which spices I want to buy?

It is important to know how you can choose the right spices and herbs to cook. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. You'll need to narrow your choices once you've chosen a category.

The shelf life of spices can also vary. Some spices keep forever, while some others are prone to deterioration quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. The price is another factor. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you have to strike the right balance between quality and cost.

You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. They can be more expensive, so it's important to weigh the costs and the benefits.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

After narrowing down your options, you can place an order directly with the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

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