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Frequently Asked Questions

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is a versatile herb and can be used in both sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

What spices can be used in Thai cooking

Thai cuisine is famous for its complex flavor profiles. These unique flavours are created with flavorful spices, which result in delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Get these spices to bring Thailand's flavors into your home.

What is the difference between curry and curried?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is usually served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Turmeric and Curcumin: 10 Health Benefits

How To

How to choose which spices to buy

It is important to know how you can choose the right spices and herbs to cook. There are many choices. So where do you start?

Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

You will also find that shelf lives can vary. Some spices keep forever, while some others are prone to deterioration quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. Also, the price. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means that spice prices can vary widely.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. But they can often be more expensive so make sure you weigh the benefits against their costs.

Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed your list, you can order directly from the retailer. When you have received your items, make sure to keep them in an airtight container.

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