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Frequently Asked Questions

What is the difference between curried curry and curried curry?

There is no difference between the spellings. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry is typically prepared until the food is golden brown.

Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes are typically served alongside plain white rice. The most common accompaniments are raita (a yogurt paste) and chutney.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's much more than a spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai, which means "to make", comes from the Sanskrit word.

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine offers two types of spices: dry and moist. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices can be added to any dish. You can sprinkle ground red pepper on your chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are usually used in marinades, sauces, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

For example, red pepper flakes is recommended for beef. Use white pepper if you are using seafood like shrimp.

Finally, you can always order online if you don't have access to a good quality Asian market. This market has everything you need, including dried chilies as well as exotic herbs and spices.

You might want to try these Thai recipes next time you feel hungry.

What spices are used to make Thai cuisine?

Thai cuisine is known for its complex flavour combinations. These flavors are created from unique, flavorful spices which create delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. Mixing spices together can make dishes both tasty and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

What is the value of spices?

Spices are seasonings that enhance the flavour of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

You can spice up meals to make them more interesting. To add more flavour and excitement to dishes, many spices can be used.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are best for experimenting with spicing. If you buy dried herbs, look for those that are organic. Fresh herbs last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also has coumarin, although it's less concentrated. It's safe for those without any history of liver problems.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has its unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais value sweetness as it makes the food more enjoyable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand is also a popular place for sourness. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Can you spice up a drink?

It's amazing how spices can add flavour and flavor to food. But how do you make them come alive when used in drinks?

Spices add a wonderful depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes call for ground spices. This means that you'll need fresh whole spice. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here's where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. Then you can mix them into your favourite beverages to create delicious spiced drinks.

Two ways can you make powders. The first involves the grinding of whole spices to make fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. You won't run short of powder, and it keeps well.

Mixing different spices can create new flavors. Peppermint and spearmint can be combined to make minty water. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How do you decide which spices to purchase?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. Once you've settled on a category, it's time to narrow down your choices.

Shelf lives vary greatly too. Some spices last forever, while others expire quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. The price is another factor. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means that spice prices can vary widely.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best option to find the right spices. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

Once you have narrowed your selection, you are able to place an order directly at the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

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