How To Break 80 in 2024

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the difference in curry and curried?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods are typically cooked until browned.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is often served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. It makes our mouths water when we try it.

It isn't just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Many recipes call for Thai spice, but only a few have the actual thing. Let's learn how to include these delicious flavors in your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai is the Sanskrit word that means "to cook".

Most Thais like spicy food, even today. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Additionally, Thais consume much more chili peppers than Europeans or Americans.

It is a great way to learn more about Thai spices. There, you'll find a wide variety of ingredients, including dried chilies, fresh basil leaves, curry paste, and even ground black pepper.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine offers two types of spices: dry and moist. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are added directly to a dish. You can sprinkle ground red pepper on your chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices are usually used in marinades, sauces, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper if you are using seafood like shrimp.

You can also order online if your Asian market is not available. There are many options for exotic herbs, spices and dried chilies.

Next time you're hungry, try one of these delicious Thai recipes!

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. So there is no difference in quality.

However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. However, the flavor is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. You may be able save money if you buy these spices in bulk.

Whole spices also last longer than ground spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

What is the most popular ingredient in Thai cooking?

Thailand's main ingredients for all dishes are rice and curry. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Have fun with it!

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its unique flavour profile.

Thai food can be described as sweet, salty or sour.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand's most popular food is sourness. Hot dishes are often paired with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

What mint is used for Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is versatile and can be used both in sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What spices or herbs go best with potatoes?

Potatoes are a wonderful side dish to almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile veggies can be used as a side dish in many dishes. But did you know that numerous spices and herbs go well with potatoes?

Spice up your following potato recipe with these delicious recipes.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG19]

• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

[TAG22]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG25]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG28]

• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

How To

How to cut Shiitake Mushrooms

The shiitakes grow well. There's nothing wrong with them. How do we cut them? We've tried everything, even scissors. But they just keep slipping from our hands. What's the matter?

There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

This may seem too simple. It is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. You can also hold the stem tight.

Do it! It's so easy to chop mushrooms now.

Resources:

[TAG31] LET ME KNOW IN THE COMMENT SECTION WHAT YOU ALL WOULD LIKE TO SEE ME TALK ABOUT IN OUR NEXT VIDEO | I REALLY APPRECIATE YOU ALL!! THANK YOU FOR 168K

[TAG32] Better Sleep, More Energy, Higher Consciousness - START YOUR FREE 2-WEEK FLFE TRIAL NOW (no credit card needed) https://tm179.isrefer.com/go/TryFLFEfree/In

[TAG33] definition of spices

[TAG34] My Recipe and Vlog Channel Link:- https://www.youtube.com/channel/UCi5pSJeRu1fbXK4bzIVgSkw Hello Friends, Welcome back to my another video! Today […]

[TAG35] CARDAMOM E-AUCTION SPICES BOARD OFFICIAL

[TAG36] Important spices in cooking

[TAG37] This Is The Situation Room, Kenya's Biggest Conversation! HOSTS: Eric Latiff, Ndu Okoh & CT Muga PRODUCER: Ednah Ombaso EXECUTIVE PRODUCER: Tom

[TAG38] Subscribe to my channel ▶https://bit.ly/30eqjsu Uncle Rural Gourmet's secret recipe of hot pot, […]

[TAG39] Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store

[TAG40] Just a quick live thank you to everyone who has supported this wacky little channel of ours. Join me (and whoever else on the team is still awake) to drink

[TAG41] India accidentally hired a DEA agent to kill American citizens, federal prosecutors allege. The DOJ filed charges against a man they allege was working with

[TAG42] spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures.

[TAG43] https://www.letsdig18.com/ for shirts and more

[TAG44] something feels VERY WRONG!!! Link for Patreon/Discord community is here. This is to access our private community with weekly live calls and many other

[TAG45] This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world.

[TAG46] World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs