How This Guy Made the World's Hottest Peppers | Obsessed | WIRED

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Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 Indian spice blends?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can be found used in almost every recipe. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

Also, spices have many health benefits. To fight cancer cells, turmeric is an example. Cloves protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people choose not to add spice to their food. They believe spices only mask natural flavor and do little to enhance them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices are an essential part of cooking art. Many dishes would taste bland and boring without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What are the best Thai spices?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What's the importance of spices in your life?

A spice is an ingredient that adds flavor to food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be known as condiments, flavours, and flavor.

Spice up your meals with a variety of spices. Numerous spices can be added to dishes for extra flavour and excitement.

A few drops of hot sauce can make a soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs keep longer than dried ones.

Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. It is safe for people without a history or liver disease.

What are the ten most popular spices?

Spices are used to flavour foods and drinks. Some spices are more widespread than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

The addition of spice to your cooking adds flavour and aroma. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It can also help to prevent the flu.
2. Garlic - This spice boosts immunity and fights infections. It helps lower blood pressure and aids digestion.
3. Oregano – This spice increases energy levels and improves athletic performances. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
5. Basil -Basil also contains vitamin K and calcium. It aids in the fight against cancer cells as well as boosting metabolism.
6. Salt and Vinegar - This combination makes for a delicious dish. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
8. Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric – One of the oldest medical herbs is turmeric.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• The Biomarkers for Intake Based on Human Intervention Studies

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging. Inflammation. The Environment

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How To

How to cut Shiitake Mushrooms

The shiitakes seem to be doing well. There is nothing wrong with them. However, how do you cut them without cutting yourself? We've tried everything. Even the scissors. We keep losing them. Is there something wrong?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

You may be thinking that this seems too easy. It is. But it's also very effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It doesn't hurt to keep the stem in place.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

Resources:

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