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Frequently Asked Questions
What kind of mint is used to make Thai food?
Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).
It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.
Mint is a versatile herb and can be used in both sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.
Next time you make Thai food, add some lime-leafmint for more flavor!
What Thai spice will I need to make Thai food home?
To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.
These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.
What are the 11 Indian spice blends?
The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.
These ingredients are used in almost every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
For health reasons, spices are also beneficial. Turmeric, for example, is known to fight cancer cells. Bad breath is protected by cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can either make your own spice blends or purchase ready-made spices.
Some people don't like spices. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt and pepper can enhance the flavor of your food.
Most chefs agree that spices form an integral part of good culinary art. Many dishes would taste bland and boring without spices. So next time you're feeling adventurous, why not try a new recipe and see what happens?
What spices are used in Thai cooking?
Thai cuisine is well-known for its rich flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.
Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.
Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.
These spices are combined to create complex flavour profiles specific to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
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Are you a master of making curry paste?
Curry paste can be made with dried chillies. It's used extensively in Thai cuisine.
Curry paste is one the most loved condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.
It's very simple to make this at home. Follow the steps below to make it easy!
Step1 - Prepare Ingredients
- Before you start making this recipe, prepare all ingredients.
- Start by peeling and chopping shallots (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
- Next, peel and slice garlic cloves (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
- Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
- Next, trim the kaffir lime leaves into strips about 5 inches in length. Take out the white part and place it in a bowl.
- After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
- Last, take out the salt and sugar.
Step2 - Grind Ingredients
- Blend all ingredients until smooth
- It should have a texture similar to peanut butter.
- If you would like to reduce the amount oil in your dish, you could substitute water for some of it.
Step3 - Add Coconut Milk
- Mix coconut milk with the mixture.
- Slowly add coconut milk to ensure that the paste doesn't become too sticky.
- If you like it milder, reduce the number of chillies used and add more galangal root.
- If you prefer it spicy, add more chillies or less galangal roots. The final result should taste delicious to you.
Step4 – Serve
- Top it with your favorite foods.
SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513
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