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Frequently Asked Questions
What is the most popular ingredient in Thai cooking?
Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two essential elements come together to create an unforgettable flavor.
Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.
The same goes for life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.
As Khao Pad Krai did, passion and purpose can be combined to make you successful. When you combine these ingredients, you can create something remarkable.
If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try out other ingredients and have fun!
Does Thai use ginger?
The answer is yes. In traditional Thai cuisine, ginger is used extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.
Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.
Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.
Ginger is most often fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. Asian markets sell ginger root in cans and cans.
Which ten spices are most in demand?
Spices are used in flavoring food and drinks. Some spices are more popular than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.
The addition of spice to your cooking adds flavour and aroma. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.
Here are the top ten most-loved spices.
- Cinnamon: This spice is known for improving digestion and lowering cholesterol. It helps prevent the flu and colds.
- Garlic - This spice helps boost immunity and fight infections. It aids in digestion and lowers blood pressure.
- Oregano – This spice increases energy levels and improves athletic performances. It fights infection and improves memory.
- Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It reduces stress and helps prevent heart disease.
- Basil -Basil also contains vitamin K and calcium. It also helps fight cancer cells and boosts metabolism.
- Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt can be used to fight viruses and bacteria.
- Cloves – Clove oil can be used to treat sore throats and toothaches. It also eases muscle spasms and cramps.
- Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It helps remove congestion from your sinuses.
- Curry Powder - Curries are a classic from ancient times. They were made initially with coconut milk. But, today we use different oils and ghee bases.
- Turmeric is one of the oldest and most important medicinal herbs.
Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to Make a Garlic Pressure?
A garlic presse is an indispensable tool for home chefs. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.
But if you don't own a garlic press yet, you might wonder where to start with one. Here are some tips to get you started.
First of all, you'll need to get a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, set the pressure regulator valve to the maximum.
Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise to close the blades.
Finally, take out the pressed ginger and enjoy!
These are just a few of the many ways you can use this versatile tool.
- Make minced garlic soups, sauces for salads, dips and seasonings.
- Use the press to crush whole garlic cloves into a buttery spread
- Put whole garlic cloves on top of pizza dough, before you bake
- Make roasted garlic mashed potatoes, or creamy polenta.
- Use the press to mash garlic into homemade pesto
- Puree garlic into a smooth vinaigrette
Resources:
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