How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

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We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

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Frequently Asked Questions

What kind of mint are used in Thai cuisine?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What is the most recognizable ingredient in Thai food?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. These two ingredients combine to produce a unique flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

This is true for all aspects of life. If you combine hard work with perseverance, you can achieve great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. Combining them will produce something special.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

Do Thai foods contain cumin?

Cumin is a popular spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Additionally, cumin is sometimes added to marinades, dressings and sauces. Other spices, however, are important in Thai cuisine.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. It is important to include cumin in traditional Thai dishes.

What's the difference of curry and curried

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curry foods are usually cooked until golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes are typically served alongside plain white rice. The most common accompaniments are raita (a yogurt paste) and chutney.

Almond Flour and Almond Meal: What is the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour could also contain gluten making it difficult for some people to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.

A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

Do you know how to make curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is an important ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's easy to make at-home! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
Next, cut four garlic cloves into pieces. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Set aside the white portion of the stem.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should be comparable to peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
To prevent the coconut milk from becoming too sticky, slowly add it.
If you like it milder, reduce the number of chillies used and add more galangal root.
You can make it more spicy by adding more chilies and less galangal root. The final result should taste good to you.

Step4 -- Serve