HONEST FIRST 24 HOURS AT HOME WITH OUR NEWBORN + TODDLER | 2 UNDER 2 | James and Carys

By Rose Swartz March 29, 2023 14 mins read 112822 Views

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the world. We offer access to a wide variety of sustainable spices and herbs for all types of cooking, from family homes to five-star restaurants.

At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].

We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

For now, love yourself and enjoy this one ...

HONEST FIRST 24 HOURS AT HOME WITH OUR NEWBORN + TODDLER | 2 UNDER 2 | James and Carys

Frequently Asked Questions

What are the ten best-loved spices?

Spices are used for flavouring foods and drinks. Some spices are more popular than others. There are hundreds of different spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here is a list with the ten most loved spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It prevents the flu and colds.
Garlic - This spice boosts immunity and fights infections. It is also good for digestion and lowers blood sugar.
Oregano: This spice improves athletic performance and energy levels. It is also good for memory and fighting infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It reduces stress and helps prevent heart disease.
Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
Salt and Vinegar - This combination makes for a delicious dish. Both salt and vinegar are very effective against bacteria and viruses.
Cloves – Clove oil can be used to treat sore throats and toothaches. It also helps with muscle spasms.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
Curry Powder - Curries are a classic from ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric – This spice is one the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be amazed by the results.

What Spices or Herbs Go Best With Potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These recipes will help you spice up your next potato dish.

What are the best Thai spices to use?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What are the 11 Indian spice blends?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can be found used in almost every recipe. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Health benefits can also be attained from spices. Turmeric, for example, is known to fight cancer cells. Bad breath is prevented by cloves. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people do not like to add spices to their food. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices are an essential part of cooking art. Without spices, many dishes are bland and tasteless. Try a new recipe next time you feel adventurous.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, spices are ground. There is no quality difference.

The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

If you purchase whole spices in bulk, you might get an additional discount. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. If you purchase these spices in bulk, you may be able to save money.

Whole spices also last longer than ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. It is sensible to purchase large quantities when buying whole spices. You won't run low on spices if you buy large quantities.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

How to choose which spices to buy

To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are many choices. So where do you start?

When choosing spices, there are three things you should consider: the flavour profile, shelf-life, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you have decided on a category you will need to narrow your options based on the differences.

There are many factors that affect shelf life. Some spices will last forever, others may expire very quickly. For example, cayenne pepper is good for years and oregano lasts only two months. The price is another factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you have to strike the right balance between quality and cost.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. But they can often be more expensive so make sure you weigh the benefits against their costs.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers provide extensive information about each product including reviews, prices, ratings and ratings.

Once you've narrowed your list, you can order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.