Monday, Oct 2, 2023

Homemade Blackening Seasoning

Homemade Blackening Seasoning

Why homemade blackening seasoning is the ultimate game-changer for your kitchen pantry.

Are you looking to add some zing to your cooking? Then you need to get your hands on the secret family recipe for creating the perfect homemade blackening seasoning. This incredibly powerful collection of spices and herbs has its origins in Louisiana, but it can be used to transform just about any dish. With this technique, you'll be able to unlock an intensity of flavor that no pre-made product can provide.

I will show you how I discovered this remarkable recipe and crafted it into something truly special. By combining carefully measured garlic, onion, cayenne pepper, and paprika together into a single stone bowl, I was able to create a combination so delicious it captivated everyone who tasted it.

Not only does it make great food but it helps deepen connections between family members too! This dish is intended for more than just special occasions - use it every day even if just sprinkled over deviled eggs or stirred into boiling water!

Learn why homemade blackening seasoning is the ultimate game-changer for your kitchen pantry. Start experimenting with spices today - mix some new combinations and maybe you too will uncover flavors so robust they defy description! Enjoy sculpting blackening seasoning directly from scratch - strengthening your culinary savvy while generating delicious aromas along the way - encouraging everyone around you to gather around celebrating both friendships old as well as new ones found along the way! So join me in unlocking the hidden strength behind this famous family tradition!

Dried mustard

Take your homemade blackening seasoning to the next level with dried mustard. The tart taste of mustard will add a layer of complexity to your seasoning and enhance the flavor without overpowering other ingredients.

You can also add an extra kick by including cayenne pepper in your mix. Cayenne will give you a spicy, smoky flavor that perfectly compliments the tangy mustard and zesty garlic, resulting in a balanced blend of sweetness and heat.

The possibilities are endless when it comes to crafting the perfect blend of seasonings for your blackening mix. Experiment with different herbs and spices like oregano or smoked paprika, to see what unique flavors you can create.

The secret to making blackening seasoning is to use a blend of spices. Combining herbs such as paprika, cayenne, and black pepper creates a complex and balanced taste. You can control the heat of the mix by adjusting the proportions of each ingredient.

For the best results, be sure to make the ingredients in advance. This will ensure they are fresh and not compromised by air or light.

Blackening is a process that results in a black crust on meat. It is most commonly applied to chicken, fish, and other proteins. The technique is easy to learn and can be used to create a variety of dishes.

Dried oregano

The dried oregano adds a unique flavor to the mix that will really transform any dish. Not only will it deepen the flavor but it will also bring out subtle notes of sweetness.

This zesty blend gives meats and seafood a mouth-watering smokiness and is great for BBQs or traditional Cajun dishes. Once you have your mixture ready to go, all you need to do is spray some oil over the cut of meat or fish before sprinkling it with the seasoning mix.

This blend is very flavorful and has just enough heat to keep things interesting. The ingredients are garlic powder, onion powder, black pepper, cayenne pepper, dried thyme, and oregano. You can adjust the salt level and heat level to suit your tastes.

Blackening is the cooking method that gives food a deep, smoky flavor. This is done by brushing the food with fat and then cooking over high heat. A crispy, dark crust forms on the food. Blackening also creates a rich flavor.

Homemade blackening spices are an inexpensive alternative to store-bought products. In addition to being less expensive, homemade spice blends are healthier.

Chili powders

If you want to kick up the spiciness a notch, add an extra pinch of cayenne pepper.

For those seeking some heat but don’t like intense heat levels, try adding a milder chili pepper like guajillo or pasilla to create a well-rounded flavoring profile.

The recipe can be made with whole ingredients or pre-ground powders. You can also use spices from your spice cabinet to make your own blend.

Stored in an airtight container, your homemade blackened seasoning blend can last for up to a year. However, it will lose some of its potency after about three months. If you want to keep it for a longer period of time, store it in a cool, dry location.

Before you start, be sure to read the expiration date on the spices you're using. Expired spices may taste bland or lack spice. Keeping them in their original containers helps avoid this issue.

Use in many dishes

You can literally use it however you like. Blackening seasoning is an excellent way to add flavor to meat, chicken, seafood, and vegetables. The spices mix easily, and you can make it as spicy or mild as you like. You can also store it in an airtight container to last for six months or more.

This tasty blend can be made in less than five minutes. Just measure out all the ingredients and mix them together. Use a whisk to get an even blend. If you like spicy food, you can add a touch of cayenne pepper or crushed red pepper flakes.

Frequently Asked Questions

What are the best Thai spices?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

Is Thai cooking made with garlic?

Thai cuisine uses garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

In Thailand, garlic can be chopped and fried along with ginger and shallots. Additionally, garlic is often eaten with sticky Rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often served with grilled chicken or beef.

Almond Flour vs. Almond Meal. What's The Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour might also contain gluten, which can make it hard to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds help to prevent oxidative damage from free radicals.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

Does Thai use ginger?

The answer is yes. In traditional Thai cuisine, ginger is used extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.

Ginger is most commonly used fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. Ginger root can be purchased in cans or jars at Asian markets.

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Get these spices to bring Thailand's flavors into your home.


  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (
  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (
  • According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (

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How To

How can I store my cooking spices?

I will tell you how to store cooking spices for optimal performance. First, we must understand how food is stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation of spices, keep them in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

For a flavoured beverage, add herbs and spices. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Serve immediately by adding a squeeze lemon juice.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, transfer to freezer bags or zip-top plastic bags.