Here We GO!!! Starting the Next Phase of Our OFF GRID Post & Beam Barn

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is Thai cuisine made with garlic?

Garlic is an ingredient used in Thai cuisine. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic can be eaten in a variety of ways. This mixture is known as Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Thai food uses paprika?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

What are 7 Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is used often to season vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek is a spice with a rich aroma and earthy tones. It also has a bitter taste. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints o citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices together create unique flavors that make Indian food so special.

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Sourness is also very popular in Thailand. Hot dishes are often paired with sour foods. This helps to balance the heat.

Thai food includes spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.

What are the best Thai spices to use?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Genes. Nutrition

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• HomePage

How To

How to Cut Shiitake Mushrooms?

The shiitakes grow well. You can't go wrong with them. But how do they be cut? We've tried everything. Even the scissors. But they keep falling out our hands. What's the matter?

The trick is simple. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

You may think it sounds too easy. It is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. It's a good idea to secure the stem.

You can now try it. You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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