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Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. The quality is the same.

The price difference is however significant. Because of the labor involved in making whole spices, they cost more. But the taste is worth it.

Bulk purchases of whole spices can often get you additional discounts. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.

Whole spices also last longer than ground spices. This is because ground spices lose their potency quickly due to oxidation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

The process of grinding spices takes a lot of time. If you're buying whole spices it makes sense for you to buy large quantities. So that you don’t run out of spices, it’s a smart move.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its own unique flavour profile.

Thai food contains many flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

In Thailand, sourness is very popular. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Spicy food is another crucial ingredient in Thai food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What are the 11 spice ingredients in Indian cooking?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These spices are found in nearly every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

Also, spices have many health benefits. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people prefer not to add any spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree that spices are an essential part of cooking art. Without spices, many dishes are bland and tasteless. You might be inspired to try something new next time you feel adventurous.

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What are the ten hottest spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here are the ten best-selling spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It can also help to prevent the flu.
2. Garlic - This spice is known to boost immunity and fight infections. It aids in digestion and lowers blood pressure.
3. Oregano: This spice improves athletic performance and energy levels. It helps to fight infection and improve memory.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It reduces stress and helps prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It clears congestion and helps to relieve headaches.
9. Curry Powder-Curries have been around since ancient time. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric – This spice is one the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be surprised at what you find!

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

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• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging, inflammation, and the environment

How To

How do you make a garlic press?

A garlic press is one of the most valuable tools in any home cook's arsenal. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips to get you started.

First of all, you'll need to get a large bowl. Place the bowl underneath the press and pour the crushed garlic into it. Now, turn the pressure regulator to maximum.

Next, turn your handle clockwise to hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

Here are some ways to make this versatile tool even more useful:

• Make minced garlic soups, sauces for salads, dips and seasonings.
• Use the press to crush whole garlic cloves into a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• The press can be used to make pesto from garlic
• Blend the garlic into a smooth vinegar dressing

Resources:

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