Healing Spices -Part Five Coconut, Coriander, Cumin, Curry Leaf with Dr. Sunil Pai

By Cherry Crawford May 15, 2023 13 mins read 853 Views

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional chefs but food enthusiasts who enjoy exploring the various flavors from across the globe. My passion for cooking with saffron sparked the launch of this website--but it is much more than just about saffron and recipes! Our mission is to promote organic farming and sustainable eating habits actively. Around the world, countless people dedicate their lives to preparing delicious meals in their home kitchens or five-star restaurants. If you would like to contribute a blog article or share family recipes with the rest of the world, please don't hesitate to reach out to [email protected]. Good food deserves a spotlight—and here at Belovedsaffron.com, we are shining that spotlight on YOU!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

Can you put spice in a drink?

I love how spices add flavor to food. But how do you make them come alive when used in drinks?

Spices are great because they bring out the best in any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But, since most recipes call to ground spices, you'll need whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two methods to make these powders. One method involves grinding whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Plus, the powder keeps well so that you won't run out of stock.

You can also experiment with different spices to create new flavor combinations. Peppermint and spearmint can be combined to make minty water. Or ginger and cardamom pods to make spicy ginger tea.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. Fresh ingredients have more flavor when they are picked and prepared quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What are the uses of Thai spice?

It's a term we all have heard, even though we don't know what it actually means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

But it isn't just any old spice. It is an important ingredient that gives flavor and depth to bland dishes.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. Let's learn how to include these delicious flavors in your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. The name Thai originates from the Sanskrit word for "to cook."

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

You can learn the most about Thai spices by visiting a local Asian grocery. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You may also find whole peppercorns.

Thai cuisine uses both dry and wet spices. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are often added to a dish directly. Ground red pepper can be sprinkled on chicken soup, for example. Mixing wet spices with oil or butter can create a paste.

Wet spices can be used in sauces, dressings, and marinades. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

For example, red pepper flakes is recommended for beef. If you're using seafood like shrimp, white pepper should be used.

You can also order online if your Asian market is not available. You will find everything from dried chilies to exotic herbs and spices here.

Next time you're hungry, try one of these delicious Thai recipes!

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

How To

How to store cooking spices?

I'll show you how to store spices properly for best results. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To avoid oxidation, spices must be kept in dark cupboards. These conditions can cause spices to quickly lose their flavor.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

You can add herbs and spices to water to make a flavoured drink. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeeze of lemon juice and serve immediately.

Dried herbs and spices can be added to soups and stews, casseroles and rice dishes. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, transfer them to freezer bags and zip-top plastic bag.