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Frequently Asked Questions

What are 7 Indian spices?

Indian spices are a group of spices used in Indian food. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added in to curries, dals, or meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is popularly used in curries as well as other dishes. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. It is spicy and pungent with citrus hints. It adds a spicy kick to dishes like soups and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

What Herbs or Spices go Best with Potatoes

A potato is a great side dish for almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Did you know that potatoes can be paired with many spices and herbs?

These tasty recipes will make your potato recipe even more delicious

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

But the price gap is significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is well worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Also, grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. You won't run low on spices if you buy large quantities.

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region is unique in its flavour profiles.

Thai food has many common flavors, including sweet, salty.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand's most popular food is sourness. Hot dishes are often paired with sour foods. This helps to balance out the heat.

Thai food has a lot of spicy ingredients. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Genes & Nutrition

[TAG25]

• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed - Aging, inflammation, the environment

[TAG28]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How To Make A Garlic Press?

A garlic press is a valuable tool in every home cook's kitchen. It can be used to quickly mince garlic into a paste. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. These tips will help you get started.

First of all, you'll need to get a large bowl. Then, place the bowl under the press and add the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, rotate the handle clockwise until it clicks. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take the pressed garlic out and enjoy!

Here are some other ways to use this versatile tool:

• Garlic mince can be added to soups or sauces, salads or dips.
• Use the press to crush whole garlic cloves into a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Roasted garlic can be incorporated into creamy polenta or mashed potatoes.
• Use the press to mash garlic into homemade pesto
• Blend garlic to make a smooth vinaigrette

Resources:

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